Spring: Recipes in Season

Basket of strawberries
Image by Mr.TinDC

With memories of winter fading, tender shoots, young sprouts and fresh greens begin pushing their way through the warming soil. Green peas and firm asparagus are at their peak. Plump red strawberries and fragrant pineapples sweeten market shelves. The widening array of springtime produce is a harbinger of the larger harvest to come.

Here is a list of items that are abundant, fresh and seasonal for Spring.

March Ingredients

Vegetables

Asparagus | Beets | Green Beans | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Pineapple

Fish and Seafood

Pacific Coast Clams | Oysters

April Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Fiddlehead Ferns | Peas | Peppers

Fruits

Bananas | Berries | Figs | Kiwi | Mangoes | Nectarines | Peaches | Pineapple | Plums

Fish and Seafood

Pacific Coast Clams | Oysters

May Ingredients

Vegetables

Artichokes | Asparagus | Green Beans | Beets | Corn | Fava Beans | Kohlrabi | Peas | Peppers | Spinach

Fruits

Apricots | Bananas | Cherries | Figs | Mangoes | Melons | Nectarines | Peaches | Pineapple | Plums | Rhubarb | Strawberries

International Recipes for Spring

Try these rejuvenating spring recipes.

Hamantaschen 
(Israeli Jewish filled tricorner Purim pastries)

Frittata 
(Italian open-faced omelet)

Patates Salatası 
(Turkish potato salad)

Maiwein 
(German white wine with sweet woodruff)

Sabzi Polo 
(Persian herbed rice)

Chao Ha Qiu 
(Chinese stir-fried shrimp with peas)

Matzo Brei 
(Israeli, Jewish fried flatbread and eggs)

Shirin Polo 
(Persian sweet rice pilaf)

Paskha 
(Eastern Orthodox molded Easter cheesecake)

Meggyleves 
(Hungarian sour cherry soup)

Asparagi alla Parmigiana 
(Italian asparagus gratin)

Clafoutis 
(French cherry flan)

Inkokt Lax 
(Swedish cold poached salmon)

Aginares à la Polita 
(Greek artichoke hearts and potatoes with dill)

Koulourakia 
(Greek Easter butter cookies)

Habas con Chorizo 
(Spanish fava beans simmered with spicy sausage)

Rhabarberkompott 
(German rhubarb compote)

Salsa Romesco 
(Spanish, Catalan roasted pepper and nut sauce)

Spinaci con Pinoli 
(Italian sautéed spinach with garlic and pinenuts)

Lassi 
(Indian yogurt drink)

Irish Stew 
(Irish lamb and potato stew)

Picado de Rábano 
(Guatemalan radish salad)

Agua Fresca 
(Mexican fresh fruit beverage)

Arni me Patates sto Fourno 
(Greek roast lamb with potatoes)

Knaidlach 
(Israeli, Jewish matzo balls in broth)

Blitzkuchen mit Obst 
(German quick and easy coffeecake with fruit)

Corned Beef and Cabbage 
(Irish-American braised brisket with vegetables)

Rumtopf 
(German rum-soaked fruit dessert)

Limoncello 
(Italian lemon-flavored liqueur)

Gefüllte Eier 
(German deviled, stuffed eggs appetizer)

Ga Xao Sa 
(Vietnamese lemongrass chicken)

Candied Sweet Potatoes 
(American sugar-baked sweet potatoes)

Risi e Bisi 
(Italian stewed rice and peas)

Reshteh Polo 
(Persian aromatic rice and noodle pilaf layered with meat)

Strawberry Shortcake 
(American strawberries with a sweet biscuit)

Bärkräm 
(Swedish berry cream dessert)

Lemonade 
(American lemon beverage)

Charoset 
(Jewish, Israeli walnut, apple and wine Passover sweet)

Le Grand Aïoli 
(French Provençal cod and vegetables with garlic mayonnaise)

Torta Pasqualina 
(Italian Easter spinach, ricotta and egg torte)

Kulich 
(Eastern Orthodox sweet Easter bread)

Mint Julep 
(American, Southern bourbon cocktail)

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